Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Dips / Spreads Spanish
Tapas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Anchovy Fillets
1 c Black Olives -- Chopped
4 tsp Worcestershire Sauce
1/2 c Mayonnaise
1/4 c Fresh Parsley; Chopped -- OR
4 tsp Dried Parsley -- Crushed
1/2 tsp Salt
1 tbsp Garlic -- Minced
3 tbsp Fresh Basil; Chopped -- OR
1 tbsp Dried Basil -- Crushed
Chop and mash the anchovies on a cutting board. Put them into a bowl and mix
wi th the olives and worcestershire sauce. Blend in the mayonnaise and add
all the rest of the ingre dients, blending well. Cover and chill.
Makes about 2 cups of dip.
SUGGESTED DIPPERS: Scallions, French Bread, Seafood
