1 Ripe Avocado, Peeled
- Seeded And Mashed
1 c Pace Picante Sauce
1 ts Lemon Juice
1/4 ts Salt
1/2 md Tomato, Chopped
1/2 c Thinly Sliced Ripe Olives
3/4 c Sour Cream
1/2 c Shredded Cheddar Or Monterey
- Jack Cheese
Combine avocado, 2 tablespoons Pace Picante Sauce, lemon juice and
salt; mix well. Stir in tomato. Spoon evenly onto bottom of shallow
1-quart clear glass bowl (straight sides preferred). Top with
olives; cover and chill. To serve, top olives evenly with sour
cream.. Spoon remaining Pace Picante Sauce over sour cream, sprinkle
with cheese. Serve with tortilla chips or corn chips. Makes about
3-1/2 cups dip.
