---------- Recipe via Meal-Master (tm) v8.02

     Title: MASHED BEAN DIP
Categories: Texmex, Appetizers
     Yield: 1 servings

     2 c  Drained,cooked pinto beans
     2    Green onions, minced
   3/4 c  Jack or Cheddar,grated
   1/4 ts Cilantro, minced
     1 tb Chili powder
   1/2 ts Salt
     1    Clove garlic, crushed
     2 tb Bacon drippings

 Mash beans, add the other ingreds. except the fat, and
 mix well, seasoning with salt and garlic to taste.

 Heat fat in chafing dish, add the mixture and stir
 until cheese is melted and the dip is bubbling.  Serve
 warm with freshly made tostadas.

 Yield: approx. 2 cups

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