---------- Recipe via Meal-Master (tm) v8.02

     Title: LOW FAT TACO DIP
Categories: None
     Yield: 1 servings

------------------------INGREDIENTS------------------------

-------------------------TACO DIP-------------------------
   1/2 c  Low fat cottage cheese
   1/4 c  Catsup
     1 tb Taco seasoning mix
     1 ts Horseradish
   1/2 c  Low fat yogurt

------------------TOASTED TORTILLA CHIPS------------------
     1 pk Soft corn tortillas
          Garlic powder or taco
          -seasoning mix

------------------------PREPARATION------------------------

 Combine the cottage cheese and catsup in a blender
 until smooth. Add the taco mix and horseradish.  Place
 in a bowl, fold in the yogurt, cover and chill. Serve
 with raw vegetables or toasted tortilla chips.

 TOASTED TORTILLA CHIPS:

 Preheat oven to 400 degrees. Cut each
 tortilla into 6 wedges, arrange on cookie sheet,
 sprinkle with desired seasoning. Bake 8 to 10 minutes
 until crisp.

 Source: Magic Chef Cookbook CDROM

 Submitted By PAT PATE <[email protected]>
 On SUN, 6 NOV 1994 214953 ~0600 (CST)

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