MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Lemon Honey Spread
Categories: Lemon, Sauces, Gift, Holiday, Topping
     Yield: 6 servings

     1 lb Sugar
     4 oz Butter

 Shared by Jo Schekman

 Finely grated rind and the juice from 4 lemons.(try to avoid the
 white part when grating, as this tends to be bitter), and strain the
 juice. 4 eggs

 Beat the eggs just a little, put all ingredients into a double boiler
 or a bowl standing in hot water. Cook slowly until thick, checking
 every now and then to make sure all the water in the bottom pan
 hasn't boiled away. Should be nice and thick and smooth. Put into HOT
 jars, and cover when cold.

MMMMM