Title: JIFFY JACK Cheese Dip
Categories: Dips
Yield: 42 ounces
2 lb JIFFY JACK Monterey Jack
-Pasteurized Process Cheese
-Spread
1 cn Tomatoes and green chiles
-(10 oz)
Cut JIFFY JACK into small cubes and combine with tomatoes and green
chiles. Heat in microwave oven or slow cooker until cheese is melted.
Serve with chips.
