1 c Garbanzo beans drained 1 cl Garlic
3 tb Tahini (crushed sesame 1/2 ts Cumin
Seeds) 1/2 ts Salt
1/2 c Lemon juice Water
Place drained beans in blender. Add all other
ingredients and then add enough water to almost cover
beans. Blend until smooth. Pour into serving dish.
Pour thin layer of olive oil on top and sprinkle with
parsley. Serve with pita bread.
