*  Exported from  MasterCook II  *

                             CRAB DIP, HOT

Recipe By     : Wilma
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers - Hors d'Oeuvres      Dips And Spreads
               Seafoods - Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 24      ounces        cream cheese
  3      cans          crabmeat -- picked over
    1/2  teaspoon      garlic salt
    1/2  cup           Hellman's mayonnaise
  2      teaspoons     mustard
    1/4  cup           dry sherry
  2      teaspoons     powdered sugar
  1      teaspoon      onion juice
    1/2  teaspoon      seasoned salt

Melt cream cheese in top of double boiler.  Add remaining ingredients - mix
well.  Place in a chafing dish.

May be frozen and reheated.

                  - - - - - - - - - - - - - - - - - -

Serving Ideas : This has been in the family for as long as I can remember.

NOTES : Serve with toast squares, melba toast or something "stiff" that will
hold up to this dip/spread as it is rather thick

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