---------- Recipe via Meal-Master (tm) v8.02

     Title: HOT CRAB DIP #1
Categories: Appetizers, Seafood, Cheese/eggs
     Yield: 8 servings

     1 lb Crabmeat
     8 oz Cream Cheese, Softened
     1 md Onion, Finely Diced
     2 ts Horseradish
     1 tb Milk
     2 tb Worcestershire Sauce (Opt.)
          Salt And Pepper
          Almonds, Sliced

 Mix all ingredients except Almonds with fork. Place in
 uncovered casserole dish and bake at 350 F until
 bubbly, 20 to 30 minutes. Sliced Almonds may be
 sprinkled on top before baking. Serve with crackers.

-----