Title: HOT CRAB DIP
Categories: Appetizers, Seafood
Yield: 5 servings
8 oz Cream cheese
1 pk Crab meat
1 T Milk
2 T Onions; chopped
1/2 ts Horseradish
1/4 ts Salt
Pepper
Mix all of the ingredients (not in a blender or food processor).
Put in a baking dish and top with either sliced almonds or paprika.
Bake in a 375F oven for 15 minutes. Serve with chips.
