---------- Recipe via Meal-Master (tm) v8.02

     Title: GUACAMOLE DIP #1
Categories: Dips, Mexican
     Yield: 6 servings

     1    Avocado, peeled and seeded
     1 tb Lemon juice
     2 tb Chopped canned green chiles
   1/2 c  Chopped tomato
     2 tb Mayonnaise
     1 ts Salt
   1/8 ts Garlic powder
     4    Drops hot pepper sauce

 Cooked artichokes, chilled (optional)

 Puree avocado with lemon juice in blender. In small bowl, combine avocado
 mixture, green chiles, tomato, mayonnaise, salt, garlic powder and hot
 pepper sauce. Cover and chill 1 hour. Serve with chilled artichokes, if
 desired.

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