Title: The Border Grill's Cinco De Mayo Guacamole
Categories: Dip
Yield: 1 Servings
3 Ripe Haas avocados*
1 sm Red onion, peeled and diced
1 Jalapenos, or 2, to taste**
1 bn Cilantro leaves***
2 Limes, juiced
Salt & freshly ground pepper
*peeled and mashed
**chopped finely (seeds optional)
***up to 2 bunches to taste; washed, dried and roughly chopped
Mix all ingredients well.
Editor's note: The Border Grill is Milliken's & Feniger's wildly wonderful
restaurant that celebrates the flavors of Mexico. Located at 1445 4th
Street in Santa Monica, CA, many of the recipes that have made this
restaurant so popular appear in the owners' latest book Mesa Mexicana. For
those living in the Los Angeles area, tune into Mary Sue & Susan's new hit
show "Good Food" on KCRW (89.9 FM), Fridays at 2:00pm.
Recipe By : by Mary Sue Milliken and Susan Feniger
