---------- Recipe via Meal-Master (tm) v8.02

     Title: GUACAMOLE, RO*TEL STYLE
Categories: Sauces
     Yield: 1 quart

     3    Ripe avocados, peeled and
          -mashed
     1 cn RO*TEL Diced Tomatoes and
          -Green Chilies, drained
          -(10 oz)
     1 md Onion, chopped
       ds Hot pepper sauce
     1 tb Worcestershire sauce
     2 tb Lemon juice
          Salt to taste
          Pepper to taste

 Combine all ingredients. Cover and refrigerate at least 4 hours.

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