MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Guacamole Caliente
Categories: Sauces, Fruits, Chilies, Citrus
     Yield: 16 Servings

     2 lg Ripe avocados
     4    Plum tomatoes; seeded
     1 cl Garlic; minced
     2    Jalapenos; seeded, minced
   1/4 c  Minced red onion
     1 tb Lemon juice
     1 tb Fresh lime juice
   1/2 ts Salt
   1/4 ts Tabasco (or other) hot sauce
     2 tb Chopped fresh cilantro

 Quarter the avocado, discard the pit and peel away the
 skin. Mash the pulp.

 Chop the tomatoes. This is easily done with a few pulses
 in the food processor. The garlic and jalapenos can be
 minced in a small spice grinder or mini processor.

 Mix together all ingredients. If not serving immediately,
 cover with plastic wrap so that the plastic touches the
 guacamole. The absence of air will prevent browning.

 Source: 1,000 Lowfat Recipes by Terry Blonder Golson

 From: http://www.recipelink.com

 Uncle Dirty Dave's Archives

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