Recipe By : Broadway's California Cafe's
Serving Size : 1 Preparation Time :0:00
Categories : Condiments Mexican
Press Enterprise
Amount Measure Ingredient -- Preparation Method
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2 large avocados -- firm, ripe
2 tablespoons lemon juice
1 medium onion -- finely chopped
1 bunch cilantro -- stemmed and chopped
1 cup fresh tomato -- seeded and cut into
-- 1/4 inch dice
4 tablespoons chili salsa -- or more to taste
1/2 tsp garlic salt
Peel and seed avocados. Cut into 1/4-inch dice and toss in lemon juice.
Add onion, cilantro, tomato, chili salsa and garlic salt. Toss all
together carefully so as not to bruise avocados. Store covered in
refrigerator until ready to use.
