Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tomatillos -- (4 to 5)
2 canned green chilies
2 ripe avocados
1 Tbsp. onion
salt and pepper
cilantro -- chopped
Discard husks on tomatillos and boil until tender.
Combine tomatillos and chiles in blender, mix. Halve avocados
and remove seeds. Scoop out pulp and mash with a fork. Add
other ingredients. Season with salt and pepper. Top with
sprinkled cilantro. Makes about 2 1/2 cups.
