Recipe By : Dean Fearing
Serving Size : 1 Preparation Time :0:00
Categories : Barbecue - Grilled Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons corn oil
2 Tablespoons fresh lemon juice
1 Tablespoon red wine vinegar
1 Teaspoon crushed black pepper
1 Teaspoon ground whole cumin seeds
3/4 Teaspoon salt
1 Large red onion
3 avocados -- 1/2" dice
1 Large tomato -- diced
2 Cloves garlic -- minced
3 serrano chilies -- chopped
1 Bunch fresh cilantro -- chopped
Fresh lime juice -- to taste
In a small bowl, combine oil, lemon juice, vinegar, pepper, cumin, and salt.
Mix thoroughly. Peel and slice onion 1/4-inch thick and pour marinade over
top. Marinate for 1 hour. Drain off liquid and lay the onion slices on a hot
grill. Grill for 3 minutes per side. When done, combine with remaining
ingredients in a medium bowl until thoroughly mixed. Taste for seasoning, and
keep at room temperature until ready to serve.
