MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Guacamole
Categories: Vegetables, Fruits, Herbs, Chilies
Yield: 2 Servings
3 tb Onion; chopped
1/2 ts Serrano chile; or more,
- minced
1 1/2 ts Cilantro; fine chopped
Salt
1 sm Vine-ripened tomato
1 Ripe Hass avocado
Tortilla chips; to serve
In a medium-size bowl, mortar or a Mexican molcajete (lava stone
mortar), thoroughly mash 1 tb of the onion with the chile, 1/2 ts
cilantro and 1/2 ts salt to make a paste.
Cut the tomato in half horizontally, squeeze out the juice and
seeds and discard. Chop pulp, and add it to the bowl.
Cut the avocado in half lengthwise, cutting around the pit. Gently
twist the top half of the avocado off to separate the halves and
remove the pit. Slice the avocado flesh of both halves lengthwise,
then crosswise, cutting down to the skin, to form a grid. Scoop the
avocado into the bowl with a spoon.
Add the remaining onion and cilantro, and gently fold all the
ingredients together. Season with more chile and salt if desired.
Serve at once with tortilla chips.
Recipe from: Josefina Howard
Adapted by: Florence Fabricant
Recipe FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
MMMMM