Title: Guacamole
Categories: Side dish, Mexican
Yield: 1 Servings
4 lg Avocados; up to 5
1 md Red tomato
1/2 md Onion
1/2 c Cilantro; chopped
1/2 c Basic green salsa
Salt and pepper
Lemon
Fresh white cheese; chopped, for garnish
Basic green salsa:
2 Green tomatoes
Onion; small piece
Serrano chiles; to taste
Peel the avocados and with a fork mash all, reserve the pit, mix with
lemon drops, and the red tomato in little cubes, the onion chopped
and cilantro, add the basic green sauce, salt and pepper. Put in the
dish and put the pits inside the guacamole, just to prevent the
avocados from blackening. Cover with the white fresh cheese and
serve.
