1 ea Ripe avocado, peeled
2 c Hummus bi tahini
1 ea Scallion, chopped
1 sm Tomato, chopped
1 tb Green chilies, chopped
Olive oil
Cilantro, chopped
Pita
Scoop avocado into a medium bowl. Mash & add hummus, blend
thoroughly. Gently stir in the scallion, tomato & chilies. Check
seasonings. Cover & refrigerate. Before serving, drizzle with olive
oil & garnish with cilantro. Serve with pita wedges.
