2 Avocados, sliced, pitted
1 Med onion, minced
1/3 c Chunky style picante sauce
Juice of 2 limes
2 Cloves garlic, pressed
Salt to taste
1 ds Accent
Scoop out avocados using large serving spoon. Place in
mixing bowl and mash with fork, masher, or elec. hand
mixer on low speed briefly. Texture should be
slightly chunky. Stir in remaining ingredients. Add
a little more picante sauce to "loosen" mixture if
necessary or desirable.
