1 sm Chili pepper
1 md Onion
1 sm Garlic clove
1 sm Tomato, peeled
2 md Ripe avocados
1 tb Fresh lemon or lime juice
3/4 ts Salt
1 ds Seasoned salt
1 ds Dry mustard
pepper to taste
Chop chili pepper, onion, garlic, peeled tomato and blend. Cut
avocado into halves, remove seed and skin, mash with chili mixture.
Blend in lemon or lime juice, salt, pepper, seasoned salt and dry
mustard. Serve with crackers, corn chips, potato chips or tortillas.
Makes 1 1/2 cups dip.
