1 1/2 lb Avocados (2)
1/4 c Onion, finely chopped
1 tb Canned chilli peppers
- chopped
1 md Tomato, peeled and chopped
1 1/2 tb White vinegar
1 ts Salt
Halve avocados lengthwise; remove pits and peel. Mash avacado in
bowl with potato masher. Add onion, chili pepper, vinegar and salt;
mix well.
Place in plastic freezer container and cover lightly and freeze. To
serve, let thaw; finely chop tomato; stir into avacado mixture.
Serve with raw vegetables, cooked shrimp or chips.
