1 16 oz bag of frozen peas,
Thawed
1 sm Can medium hot green chilis
1/4 c Chopped onion
3/4 ts Garlic powder
1 tb Red chili powder
4 tb Your favorite salsa (or
Chopped
Tomatoes)
1 tb "Imo"
Cumin to taste
Salt and pepper to taste
Any other spices you enjoy
In guacamole
Much lower in fat than real quacamole. Try this recipe, you'll be
surprised! Thaw the peas by placing them in a colander and running
them under lukewarm tapwater. To test if they're thawed, pop one in
your mouth occasionally. Once thawed (it should only take 1-2
minutes), drain thoroughly and pour the peas into a blender or food
processor.
Puree the peas in the blender or food processor. Place pureed peas
in a ceramic bowl and mix in the remaining ingredients. Refrigerate
for several hours to let the flavors blend. Makes about 1 1/2 cups.
