3 Plum tomatoes, seeded and
-finely diced
2 Scallions, white part only,
-trimmed and thinly sliced
1/2 Red bell pepper, seeded,
-deveined and finely diced
1/2 Jalapeno pepper, seeded,
-deveined and finely chopped
1/2 t Peeled, finely chopped
-garlic
1/2 Juice of lime (or more to
-taste)
Salt to taste
Freshly ground black pepper
-to taste
1 tb Finely chopped cilantro
1 Ripe avacado
Place all the ingredients except the avacado in a non-reactive bowl
and stir to mix. Cover and set aside until serving time. (You can
make this up to 2 hours ahead. Cover it well and refrigerate until
needed.) Right before serving, peel, pit and cut the avacado into
small cubes; gently stir into the guacamole.
To serve: Arrange the waffles on a large platter or pile them into a
basket as you would chips. Spoon the guacamole into one bowl and the
sour cream into another and encourage guests to put a dollop of each
on a waffle chip and dig in.
