Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Garlic Dips
Fish/Sea
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Cream cheese
1/2 ts Salt
1/2 tb Garlic
1 dash Fresh ground pepper
7 oz Clams -- drained and minced
1/4 c Clam broth
1 1/2 ts Worcestershire
2 ts Lemon juice
Using garlic press, squeeze pulp and juice into softened cheese. Cream
with a spoon until smooth. Gradually add the remaining ingredients,
blending until smooth. For thinner dip, add more clam broth.
Serve with crackers, chips or veggies.
