---------- Recipe via Meal-Master (tm) v8.02

     Title: FIESTA SHRIMP DIP
Categories: Dips, Seafood
     Yield: 1 servings

     9 oz Shrimp, Rinsed And Drained
          - Or 10 Ounces Frozen,
          - Cooked, Shelled, Thawed
     3 oz Cream Cheese, Softened
   1/2 c  Thousand Island Dressing
   1/4 c  Mayonnaise
   1/3 c  Pace Picante Sauce
     2 tb Grated Onion
     1 ts Horseradish
     2 tb Thinly Sliced Green Onion
          - Tops

 Finely chop shrimp, reserving a few whole shrimp for
 garnish.  Combine chopped shrimp with remaining
 ingredients except green onions; mix well. Spoon into
 serving bowl; garnish with green onion and reserved
 shrimp. Chill.  Serve with assorted crackers, chips or
 vegetable dippers.  Makes about 2-1/2 cups dip.

 Note:  If frozen shrimp are used in place of canned,
 add 1/4 teaspoon salt before chilling.

 From: Pace booklet.

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