*  Exported from  MasterCook  *

                        FETA CHEESE SPINACH DIP

Recipe By     :
Serving Size  : 96   Preparation Time :0:00
Categories    : Dips

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       oz           Cream cheese
 10       oz           Feta cheese
 10       oz           Spinach
    1/4   c            Milk
    1/2                Onions, chopped
  5                    Garlic cloves, crushed
    1/4   c            Milk
  1       t            Worcestershire sauce
  1       tb           Thyme
    1/4   ts           Salt
  4                    Coriander seeds
  1       tb           Honey
    1/4   c            Bread crumbs

 Put the cheeses into a blender, and mash them down.
 You'll need to add milk to get them to blend. Add just
 enough so that they blend well. Then, put the spinach
 in in small clumps. Blend, and put more spinach in,
 until the whole bunch is gone. You'll have a nice
 green goo.

 At this point, if you have a blender specifically for
 strong veggies, you can put the veggies in with the
 spinach. I put half the onion in before I realized
 that my roommate probably wouldn't like her shakes
 flavored with the faint taste of garlic and onion; I
 then carefully picked the onion out. You can skip that
 step :*)

 Pour the cheese mix into a medium saucepan. Mix the
 remaining ingredients in.  Add milk to taste.  Bring
 it slow boil, and cook until it's a little more
 liquidy than you want: it'll thicken as it cools.

 Eat with dippin' chips. Tortilla chips work great,
 too. Also good on french bread. (Advice: make this
 just before the party.
  Otherwise, there won't be any left.)

 Source: original recipe
 Posted on GEnie by J.STRATTON6 [Hostess Man], Oct 24,
 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
 71511,2253, GT Cookbook echo moderator, net/node
 004/005



                  - - - - - - - - - - - - - - - - - -