1 1/2 tb Brandy
1 c Cream Cheese; Softened
1/4 c Sour Cream
1/4 c Mayonnaise
3/4 c Fresh Tuna; Flaked, OR
6 1/2 oz Tuna; Flaked, Well Drained
2 tb Green Onion; Minced, Use All
1 tb Lemon Juice
1/8 t Hot Sauce
1/8 t Salt
Beat the brandy and cream cheese to a smooth and creamy consistency.
Blend in the sour cream and mayonnaise. Mix in the tuna and green
onion, blending well. Add the remaining ingredients and blend until
almost smooth. May be served at room temperature or chilled.
Makes about 2 1/2 cups of dip.
SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese
Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks
