Title: DIP IN SOUR DOUGH
Categories: Dips
Yield: 8 servings
1 pk Leek or vegetable soupmix
1 pk Chopped spinach, frozen
2 c Sour cream
1 c Mayonnaise
1 lg Garlic clove, minced
1 cn Water chestnuts, chopped
1 lg Sour dough loaf, round
Combine all ingredients, except bread, together.
Carefully scoop out a large hollow through the top of
the sourdough and fill with the dip mixture. Cover
loaf with aluminum foil and refrigerate at least 2
hours. Cube the bread taken from the centre of the
loaf and serve with the dip.
