------------- Recipe Extracted from Meal-Master (tm) Database --------------

    Title: Corn And Walnut Dip
Categories: Appetizers Dips Vegetables Mexican
 Servings:  8

    16 oz Cream Cheese; Softened, 2 pk
   1/4 c  Vegetable Oil
   1/4 c  Lime Juice
     1 T  Red Chiles; Ground
     1 T  Cumin; Ground
   1/2 t  Salt
     1 x  Pepper; Dash Of
 8 3/4 oz Corn; Whole Kernel, Drained
     1 c  Walnuts; Chopped
   1/4 c  Onion; Chopped, 1 small

 Beat all ingredients except corn, walnuts and onion in a large bowl, with
 an electric mixer on medium speed, until smooth.  Stir in corn, walnuts,
 and onion.  Serve with tortilla chips.

 Makes 4 cups of dip.

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