Recipe By : Gary Soto
Serving Size : 10 Preparation Time :3:30
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Onion -- Chopped
3 tablespoons Parsley -- Chopped
2 tablespoons Worcestershire sauce
Salt and pepper -- To taste
12 dashes Tabasco sauce
16 ounces Cream Cheese -- Room Temp.
3 cans clams, canned -- Minced
1 each Sheepherder Bread -- Round, large
(or sourdough bread round)
1 each French Bread -- Baguette
Drain clams, reserving 1/2 C. of liquid. With electric mixer (not food
processor), mix together all ingredients except bread. Slice top off of
bread round. Hollow out bread. Fill with dip and replace top. Wrap
tightly in foil. Bake at 250 for
3 hours.
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NOTES : Use the bread scooped out of bread round for dipping. Tear into
bite size pieces. Cut the baguette into
bite size pieces for dipping.
=============== Note 2 =================
Board: FOOD BB Topic: FOOD SOFTWARE Subject: MCII
APPETIZERS To: ALL Date: 10/21
From: XTPT50B CONNIE HALLIDAY Time: 4:10 PM
