---------- Recipe via Meal-Master (tm) v8.02

     Title: LOW CALORIE CLAM DIP FOR VEGETABLES
Categories: Appetizers, Seafood
     Yield: 1 servings

     1 cn Gorton's Clams, drained
     1 ts Chopped chives
     1 c  Cottage cheese
   1/4 ts Salt
   1/8 ts Thyme

 Combine all ingredients; mix well.  Serve as a dip for raw vegetables.
 Makes approximately 1-1/3 cups.

 Shared By: Pat Stockett

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