Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Dips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Eggs
- hard cooked
3 oz Cream cheese
1 tb Worcestershire sauce
1 tb Curry powder
1 d Cayenne pepper
3 ds Tabasco sauce
1/4 ts Celery seeds
2 tb Mayonnaise
Salt
Black pepper, ground
4 tb Chutney
- chopped fine
Mash eggs with cheese. Add other ingredients, adding
chutney last. Chill. Serve as a dip. This keeps well
in the refrigerator for several weeks.
Original recipe from The Gasparilla Cookbook
(received in May cookbook swap from Gail), by Mrs. J.
Brown Farrior. Conversion by Rick Weissgerber. [GEnie
D.WEISSGERBE]
