1 c Monterey Jack cheese
1/2 c Cheddar cheese
1/4 c Heavy cream
1 Med. sized tomato,peeled>>>
Chopped fine.
1 Med. onion, chopped fine
1/4 c Parched green chiles
1 Clove garlic, crushed
In double boiler over low heat, melt cheeses. When
cheese melts, stir in cream gradually, stirring
constantly. Add remaining ingredients. Stir to blend
flavors. More cream may be necessary; if so, add only
little bit at a time--a little goes a long way. Serve
warm in chafing dish, etc.
