6 ea Garlic Cloves
1/4 t Black Pepper
1 c Olive Oil
1/2 c Lemon Juice
3 c Chick-Peas; Cooked
MMMMM--------------------------GARNISH-------------------------------
1 x Parsley; Chopped
1 tb Salt
Place the garlic, pepper, olive oil, lemon juice, and salt in a food
processor or blender and puree until the garlic is finely chopped (if
preparing by hand, finely dice and mash the garlic, then mix with the
other ingredients). Add the chick-peas and continue mixing to a
smooth paste. Garnish with the chopped parsley. Maybe served at room
temperature or chilled. Makes about 4 1/2 cups of dip SUGGESTED
DIPPERS: Pita Bread Or Toast Triangles, Scallions, Bland Water
Crackers, Red Cabbage
