Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 lb Cream cheese -- softened
8 Radishes
1 lg Carrot
1 sm Onion
1 Green pepper
1 cl Garlic
Salt and pepper -- to taste
Milk
Grate or chop finely all the vegetables (I use a food processor) and
add to the softened cream cheese. Add salt and pepper to taste and
milk to desired consistency.
Refrigerate overnight and serve with potato chips, crackers, as a
vegetable dip, etc.
