1 Jar chunky style picante>>>
Sauce.
1 lb Velveeta
Condensed or sweet milk
Cut Velveeta into cubes or chunks and melt in double
boiler over low heat. Add picante sauce. Stir until
cheese is melted and sauce is well blended. Add sweet
milk or condensed milk as desired to obtain proper
"dipping" consistency. If necessary, add more
velveeta BEFORE adding milk.
Use any cheese dips for nachos, tostadas, topping for
'burgers, spoon over prepared french fries.
