---------- Recipe via Meal-Master (tm) v8.03

     Title: CAVIAR MOUSSE
Categories: Dips
     Yield: 1 servings

     7    Hard-Boiled Eggs
     2 tb Lemon Juice
     2 tb Water
     1 sm Package Unflavored Gelatin
     6    Anchovy Fillets
     1 ts Worcestershire Sauce
     1 c  Mayonnaise
     1 pn Onion Powder
          Pepper To Taste
 3 1/2 oz Caviar

 Combine all ingredients and refrigerate until ready to
 serve.

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