1 pt Mayonnaise
1 t Capers, minced
1 t Anchovies, minced
1/2 ea Lemon, juice of
1 x Tabasco, dash
1 x Worcestershire sauce, dash
1 ea Dill pickle, medium, minced
1/4 c Parsley, finely chopped
1/2 T Horseradish, creamed
2 T Mustard, creole
2 ea Garlic clove, minced
2 T Onion, minced
Mix all ingredients and chill. Source: Beach Cab Co's January JET
BLAST circular. Recipe date: 01/16/88
