8 oz Cream cheese
2 tb Milk
2 tb Green pepper, chopped finely
1/8 ts Black pepper
2 tb Minced, finely, onion
1/2 c Sour cream
4 Or 5 tsp Kraft's horseradish
-sauce
1/4 c Nuts plus about 1/8 c for
-later use
1 Or 2 pkg dried beef, cut up
-or clipped into fine pieces
Parmesan cheese (optional)
Blend softened cream cheese and milk. Stir in finely
snipped beef, onion, green pepper, and black pepper.
Mix well; add 1/4 cup nuts, sour cream, and
horseradish. Spoon into baking dish. Sprinkle
remaining 1/8 nuts on top. Bake at 350 degrees for 10
minutes. After cooled, sprinkle with Parmesan cheese,
if desired. Serve on crackers, breadsticks,
vegetables, etc. Scrumptious!!!
