------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Bean and Garlic Dip
Categories: Dips Appetizers Mexican
Servings: 4
2 c Pinto Beans; *
1/4 c Mayonnaise Or Salad Dressing
1 ea Clove Garlic; Finely Chopped
1 1/2 t Red Chiles; Ground
1/4 t Salt
1 x Pepper; Dash of
* Pinto beans can be home cooked or canned.
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Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla
chips.
Makes 2 cups of dip.
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