4 oz Whipped cream cheese
2 oz Smoked salmon; cut slivers
1 tb Sour cream
1 ts Fresh lemon juice
1 tb Fresh dill; minced or
1 ts Dillweed
1/8 ts Salt
1/8 ts Freshly ground pepper
MIDWESTERN
4 oz Whipped cream cheese with
-chives
2 oz Ham; diced
2 ts Honey mustard
1/8 ts Freshly ground pepper
CALIFORNIAN
1 c Ricotta cheese
1/3 c Radishes; diced
1/3 c Cucumbers; seed, dice
1/4 c Parsley; chopped
1/2 ts Salt
1/4 ts Lemon peel; grated
PIZZA SNACK
6 oz Can tomato paste
1 ts Dried oregano leaves
5 Whole wheat or white bagels;
-split
1/2 c Green bell pepper, mushroom,
-or black olives; chopped
3 oz Mozzarella cheese; shredded
This is for 4 bagels, halved and toasted.
NEW YORKER-
Combine cream cheese, salmon, sour cream, lemon juice, dill, salt
and pepper.
MIDWESTERN-
Combine cream cheese, ham, mustard and pepper.
CALIFORNIAN-
Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel.
PIZZA SNACK-
Heat oven to 450 . In small bowl, combine tomato paste and oregano.
Spread each bagel half with 1 T paste mixture. Place on ungreased
cookie sheet. Top each with bell pepper; sprinkle with cheese. Bake
at 450 for 6 to 8 minutes or until cheese is melted
