3 Avocado; *
2 ts Lemon Juice
1 c Cream Cheese, Softened
2 c Sour Cream
1 1/3 oz Taco Seasoning Mix; Pkg
2 c Cheddar; Sharp, Shredded
3 c Fresh Tomatoes; Fine Chopped
5 Green Onions; Sliced
1/2 c Black Olives; Sliced
* Use 3 California Avocados (dark skinned type) that have been
peeled LAYER 1: (Bottom) Mash the avocados and blend in the lemon
juice, mixing well, and spread evenly in a bowl or on a serving plate
to the edges of the dish. LAYER 2: Beat the cream cheese until
smooth and creamy. Blend in the sour cream, mixing well, and blend in
the taco seasoning, blending well. Spread over the avocado layer.
LAYER 3:
Sprinkle the cheddar cheese over the cream cheese mixture. LAYER 4:
Distribute the tomatoes over the cheddar cheese layer. LAYER 5:
Spread the green onions over the tomato layer. LAYER 6: Top with the
black olives. Serve at room temperature. Makes about 10 1/2 cups of
dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama
: RECIPE CLIPPED by Michael Prothro
