---------- Recipe via Meal-Master (tm) v8.02

     Title: AVOCADO-TOFU-EGG DIP
Categories: Dips, Cheese/eggs
     Yield: 6 servings

    10    Min to prepare
          Yield 1 1/2 c
     3 tb Cider vinegar
     3 tb Cold water
     1    Cake (1/4 lb) tofu
     1 md (4" long) ripe avocado
     2    Hard cooked eggs
   1/2 ts Dijon mustard
   1/2 ts Prepared horseradish
   1/2 c  Very finely minced red onion

 From "The Enchanted Broccoli Forest" By Molle Katzen.

 salt to taste pepper to taste

 Place vinegar, water, tofu and avocado in the jar of a
 blender - or a food processor fitted with the steel
 blade attachment.  Puree until smooth. Transfer to a
 bowl.

 Coarsely grate or finely chop the hard-cooked eggs.
 Stir these, plus all remaining ingredients into the
 puree.  Cover tightly and chill.

 Posted by Theresa Merkling.

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