---------- Recipe via Meal-Master (tm) v8.02

     Title: Artichoke Dip II
Categories: Dips, Appetizers
     Yield: 4 servings

     1 cn Artichoke heats; unmarinated
     4 oz Green chiles
     1 c  Mayonnaise; no salad dressing
     1 c  Parmesan cheese

 Drain artichoke hearts and break apart. Cut up green chiles. Mix
 all ingredients together. Bake at 350 F for 30 minutes. Serve with
 tostada chips.

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