*  Exported from  MasterCook  *

                             Artichoke Dip

Recipe By     : Jette Monahan
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cans          artichokes (water packed) -- drained
  1 1/2  cups          mayonnaise (may use nonfat)
  4                    garlic cloves (at least) -- minced
  1      teaspoon      oregano
    1/2  teaspoon      rosemary
         dash          tabasco sauce
  1 1/2  cups          parmesan cheese -- grated

1) Break artichokes up into small pieces.
2) Add rest of ingredients and toss (like "chicken salad")
3) Salt and pepper to taste.
4)Place in baking dish (9 x 9 or 7 x 11). Sprinkle with additional cheese.
5)Bake 25 minutes @ 350

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NOTES : Serve with warm, thinly sliced sourdough baguettes.
Mmmm...!

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