MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Zucchini and Carrot Appetizer
Categories: Appetizers, Salads, Mimi
     Yield: 6 servings

          EVA ESTES BXGT29B
     1 md Zucchini
     2 tb Oil
 1 1/2 ts Wine vinegar or lemon juice
       ds Salt
       ds Pepper
          Mixed herbs (opt)
     2 md Carrots

      Install medium slicer and feed zucchini into tube. Remove sliced
 zucchini and set aside.  Put oil, vinegar, salt, pepper and mixed
 herbs in work bowl. Peel carrots and put through shredding disk. Toss
 lightly with dressing. Mound shredded carrots on thinly sliced
 zucchini and chill.

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