EVA ESTES BXGT29B
1 md Zucchini
2 tb Oil
1 1/2 ts Wine vinegar or lemon juice
ds Salt
ds Pepper
Mixed herbs (opt)
2 md Carrots
Install medium slicer and feed zucchini into tube. Remove sliced
zucchini and set aside. Put oil, vinegar, salt, pepper and mixed
herbs in work bowl. Peel carrots and put through shredding disk. Toss
lightly with dressing. Mound shredded carrots on thinly sliced
zucchini and chill.
