1/2 c Slivered almonds
1/2 c Dried apricots
8 Dried figs, quartered
2 ts Ground coriander
2 ts Lime or lemon rind, finely
- grated
1 tb Honey
3 tb Passover sweet white wine;
- up to 4 tb
2 tb Sesame seeds, toasted
Process almonds and apricots coarsely in food processor. Transfer
to small bowl. Process figs to fine consistency. Stir into almond
apricot mixture. Add coriander, rind, honey and enough white wine
to bind ingredients. Refrigerate for 1 hour. Roll into balls, 1"
in diameter, roll in the sesame seeds and place each in miniature
paper cups, or shape into a pyramid and press sesame seeds into
sides.
