---------- Recipe via Meal-Master (tm) v8.02

     Title: SESAME CHICKEN WINGS
Categories: Appetizers, Chicken
     Yield: 8 servings

    36    Chicken drumettes (bottom
          Part of chicken wing)
     2 cl Garlic
     1    Inch fresh ginger, peeled
     1    Onion, quartered
     1 ts Red pepper flakes
     2 ts Salt
     2 ts Ground coriander
     3 tb Soy sauce
     3 tb Fresh lemon juice
     2 tb Sesame oil
     2 tb Sugar
   1/2 c  Sesame seeds (approx)

      Wash the chicken pieces and pat dry.  Place in a bowl.  Combine the
 remaining ingredients except the sesame seeds in a blender and puree. Pour
 the mixture over the chicken and stir to coat all the pieces well.
 Refrigerate for at least 2 hours.

      Remove the chicken from the marinade and sprinkle with the sesame
 seeds.  Place under the broiler for 5 to 6 minutes on each side.  Serve
 hot.

 Makes 6 to 8 servings as hors d'oeuvres.

 From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani.

      [The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.

-----